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Free for me Friday - Yummy Chicken!!

Smarty Pants Mama: Free for me Friday - Yummy Chicken!!

Thursday, April 10, 2008

Free for me Friday - Yummy Chicken!!

As you read earlier this week, I received a recipe box for a wedding shower gift. The box was chock full of recipes written by friends and family. Much to my surprise I received 2 identical recipes! Two cousins (sisters of each other) who were not able to attend, sent me with their gifts the recipe for Pollo Tete (Tete Chicken). They had no idea that they had written up the same exact yummy dish that they had learned from their aunt!

With two recommendations for the dish, I made it and LOVED it! It's perfect for family dinners, dinner parties, storing as leftovers! Here's the recipe!


  • 8 skinless/boneless chicken breasts
  • 8 slices of Swiss cheese
  • 1 cup of dry stuffing
  • 1 stick (1/4 cup) butter cut into squares
  • 1 can of Campbell's Chicken Mushroom soup
  • 1 cup of dry white wine
  • salt & pepper

Directions: Preheat over to 350. Salt & pepper chicken and arrange in glass 9x13 pan (pyrex.) Place one slice of cheese on each piece of chicken. In a bowl, mix soup and wine. Pour mixture to cover chicken. Sprinkle stuffing on top of everything. Place butter squares on top.

Bake uncovered for 45 minutes. Enjoy!

I've tweaked the recipe before based on ingredients I had available - different cheese/soup...and it ALWAYS comes out so yummy!

I would love to get some reviews! Please let me know what you think!!!

Don't forget to participate in Munchkin Monday! Email your Munchkin's photo, 1st name, birthday, likes and dislikes to be featured next week to SmartyPantsMama @ gmail . com !

To see last week's Munchkin click here:

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Blogger Little Pods Clothing said...

oh it sounds delicious! That is such a great gift, the recipe book. I'll have to use that sometime.

April 11, 2008 at 3:59 PM  
Blogger LN- Nickers and Ink said...

I've got to make this one! Thanks!


April 12, 2008 at 6:36 PM  
Anonymous Mandy said...

MMMMMMM....I think I am gonna try this! What other cheeses/ingredients have you used?

April 13, 2008 at 2:14 PM  

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